|
|
|
Who's Online
There currently are 6043 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
;
Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
 ;
manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
;
Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
;
The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
~ Freeze only fresh hlgn auallty vegetables picked when barely mature For best resolts, freeze no more than 2 to 3 hours after p�cklng Wash In cold water. sort ana cut Into approprrate sizes Blanch or scald Pack in recom mended contarner and freeze Do not freeze lettuce, celery, carrot sticks. potatoes or fresrl tomatoes All WI/I become Iimp or mushy �omctces will collapse when thawed
Freezing
Vegetables
Freezing Cooked Food ~ Prepare cooked foods as you would for the table, shorten cooking t~melOto15mrnutestoallowforadd~t~onal cooking during reheatrng Omit seasonings and part of the liquid Plan to add them at reheattng time. Potatoes should also be added to soup and stew at heating t/me Add crumb and cheese topptngs at heating time Cool as rapidly as posstble and freeze at once Liquid or semi-llqutd dishes may be frozen In recommended contatners with heod~spuce Casseroles and other more solid foods may be frozen In the baking contatner If you don�t want to leave your casserole dish In the freezer, line tt wtth foil Bake, cool, freeze, lift out the foil package, bag it and return to freezer
you thaw car only be as gooc as the meat you freeze Drugstore� wrap in meatsize packages Flat cuts or patties should be wrapped individually or in layers separated by a dxble thickness of freezer wrap Make sure store wrappings are motsture and �vupor proof If not re-wrap meats with one of the Iwraps recor mended under �Packaging
Freezing
Meats ~ The meat
baked breads in recommended materrol Thaw In wrapping Unbaked yeast breads can be frozen after the first rtsing. Punch down, wrap and freeze Bake cookies as usual Cool and freeze on trays, then pack In recommended freezer bags or cartons Unbaked cookies may be dropped, molded or rolled and frozen on cookie trays Store In bag or carton, bake without thawing Refrigerator-type cookies can be wrapped and frozen In roll form Thaw only enough to sltce when ready to bake Fruit pies are best frozen unbaked Bake without thawing Bake pecan and similar pies before freeztng rich fillings do not freeze solid Cut steam vents In top crusts when ready to bake
Freezing
Baked
Goods-Wrap
12
|
|
|
> |
|
