|
|
|
Who's Online
There currently are 5487 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
 ;
Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
;
Quick response and exactly what I was looking for and at a great fair price!
;
5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
;
So usefull to make my installation a breeze. 5 stars on quality.
- Freeze only fresh highquality vegetables picked when barely mature. For best results, freeze no more than 2 to 3 hours after picking. Wash in cold water, sort and cut into appropriate sizes. Blanch or scald. Pack in recommended container and freeze. Do not freeze lettuce, celery, carrot sticks, potatoes or fresh tomatoes. All will become limp or mushy. Tomatoes will collapse when thawed.
Freezing
Vegetables
cooked foods as you would for the table; shorten cooking time 10 to 15 minutes to allow for additional cooking during reheating. Omit seasonings and port of the liquid. Plan to add them at reheating time. Potatoes should also be added tosoup and stew at heating time. Add crumb and cheese toppings at heating time. Cool as rapidly as possible and freeze at once. Liquid or semi-liquid dishes may be frozen in recommended containers with head-space. Casseroles and other more solid foods may be frozen in the baking container. If you don�t want to leave your casserole dish in the freezer, line it with foil. Bake, cool, freeze, liff out the foil package, bog it and return to freeze
Freezing
Cooked
Food-Prepare
Freezing Meats - The meat you thaw can only be as good as the meat you freeze. �Drugstore� wrap in meal-size packages. Flat cuts or potties should be wrapped individually or in layers separated by a double thickness of freezer wrap. Make sure store wrappings are moisture and vapor proof. If not, re-wrap meats with one of the wraps recommended under �Packaging:�
Freezing Baked Goods-Wrap baked breads in recommended material. Thaw in wrapping. Unbaked yeast breads can be frozen offer the first rising. Punch down, wrap and freeze. Bake cookies as usual. Cool and freeze on trays, then pock in recommended freezer bags or cartons. Unbaked cookies may be dropped, molded or rolled and frozen on cookie trays. Store in bag or carton; bake without thawing. Refrigerator-type cookies can be wrapped and frozen in roll form. Thaw only enough to slice when ready to bake. Fruit pies ore best frozen unbaked. Bake without thawing. Bake pecan and similar pies before freezing...rich fillings do not freeze solid. Cut steam vents in top crusts when ready to bake.
12
|
|
|
> |
|
