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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
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This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
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This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
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everything is ok, thank you very much! Product is good, no problems with download!
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Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
Freezing Vegetables - Freeze only fresh hrghquality vegetables picked when barely mature For best results, freeze no more than 2 to 3 hours after pickrng. Wash in cold water, sort and cut into appropriate sizes. Blanch or scald. Pack In recommended container and freeze. Do not freeze lettuce, celery, carrot sticks, potatoes or fresh tomatoes. All will become IImp or mushy. Tomatoes will collapse when thawed
cooked foods as you would for the table; shorten cooking tImeI to15 minutes toallow for additional cooking during reheating. Omit seasonings and part of the liquid. Plan to add them at reheatrng time. Potatoes should also be added to soup and stew at heating time. Add crumb and cheese topprngs at heating time. Cool as raprdly as possible and freeze at once. Liquid or semi-liquid dishes may be frozen in recommended containers with head-space. Casseroles and other more solid foods may be frozen In the baking container. If you don�t want to leave your casserole dish in the freezer, lrne it with foil. Bake, cool, freeze, lift out the foil package, bag it and return to freezer.
Freezing
Cooked
Food - Prepare
Freezing Meats-The meat you thaw can only be as good as the meat you freeze. �Drugstore� wrap in meal-size packages. Flat cuts or patties should be wrapped individually or in layers separated by a double thickness of freezer wrap. Make sure store wrappings are moisture and vapor proof. If not, re-wrap meats wrth one of the wraps recommended under �Packaging�.
Freezing Baked Goods-Wrap baked breads in recommended material. Thaw In wrapping. Unbaked yeast breads can be frozen after the first rrsrng. Punch down, wrap and freeze. Bake cookies as usual Cool and freeze on trays, then pack In recommended freezer bags or cartons. Unbaked cookres may be dropped. molded or rolled and frozen on cookie trays Store In bag or
carton, bake without thawing. Refrigerator-type cookres can be wrapped and frozen in roll form. Thaw only enough to slice when ready to bake. Frurt pies are best frozen unbaked. Bake without thawing. Bake pecan and stmilar pies before freezing .rrch frllrngs do not freeze solid. Cut steam vents In top crusts when ready to bake
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