This manual is exactly what I needed. This site always has every manual I need, and it is also much less expensive then most other sites. This is the only manual site I will use.
Exactly as described, the full user-manual (145 pages). Perfect.
Text excerpt from page 19 (click to view)
JSING ICE WATER THE AND DISPENSERSMODELS) (ON SOME (CONT.)
0 Remove the glass to stop dispensing. 0 If you need a large amount of ice, take it directly from the ice bin in the freezer. Do not use the dispenser. (See �The dispenser arm has been held in too long on page 32.) To dispense ice: 0 Press a sturdy glass against the ice dispenser bar. Be sure to hold the glass close to the dispenser opening so ice does not fall outside of the glass.
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NOTES: The dispenser will not operate when the freezer door is open. The first few batches of ice may have an off-flavor due to the new plumbing and parts. Throw this ice away.
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Thewater dispenser
The water for the dispenser comes from a tank behind the meat drawer. It holds approximately 1 l/2 quarts (1.5 L). To start the water dispenser when the refrigerator is first hooked up, press the water dispenser bar f
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with a glass or jar until you draw and discard two or three quarts (1.9 to 2.8 L). It will take one to three minutes for water to begin dispensing. This first water that you draw and discard will fill the tank and pipes. Allow several hours to cool a new tankful. NOTE: The small tray beneath the dispenser is designed to evaporate small drips. Do not pour water into the tray because there is no drain in it. To dispense water, press a sturdy glass against the water dispenser bar. Remove the glass to stop dispensing. REMEMBER: Dispense enough water every week to maintain a fresh water supply in the tank.
