perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
Text excerpt from page 21 (click to view)
USING THIRSTCRUSHERTM KONT.) ME DISPENSING SYSIWI
Theice dispenser (cont.)
To dispense ice, first select CUBED or CRUSHED by moving the Ice Selector Switch to the desired setting. Then press a sturdy glass against the ice dispenser bar. Be sure to hold the glass close to the dispenser opening so ice does not fall outside of the glass. Remove the glass to stop dispensing. If you are going to need a large amount of ice, take it directly from the ice bin in the freezer. Do not use the dispenser. NOTE: The first few batches of ice may have an offflavor due to the new plumbing and parts. Throw this ice away.
Thewater dispenser
The water for the dispenser comes from a tank behind the meat drawer. It holds approximately 1 Y2quarts (1.5 L). To start the water dispenser when the refrigerator is first hooked up, press the water dispenser bar with a glass or jar until you draw and discard two or three quarts (1.9 to 2.8 L), It will take one to three minutes for water to begin dispensing. This first water that you draw and discard will fill the tank and pipes. Allow several hours to cool a new tankful. NOTE: The small tray beneath the dispenser is designed to evaporate small drips. Do not pour water into the tray because there is no drain in it. To dispense water, press a sturdy glass against the water dispenser bar. Remove the glass to stop dispensing. REMEMBER: Dispense enough water every week to maintain a fresh water supply in the tank. \_.
