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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
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Pull out to the stop,
Removing the crisper, and covers
meat drawer
To remove the crisper or meat drawer: 1. Slide straight out to the stop. 2. Lift the front. 3. Slide out the rest of the way. 4. Replace in reverse order. To remove the covers: 1. Push up glass insert from bottom, then slide out with both hands. 2. Lift front of cover frame. 3. Lift out cover frame by pulling up and out. 4. Remove metal support cover. To replace the covers: 1. Replace metal cover support on wall supports in front section of cabinet. 2. Fit back oi corner into notch supports on walls of refrigerator, then lower into place. 3. Slide back of glass insert into place, then lower front.
Remove the glass insert, II lift the frame from then the back. II
Adjusting the crisper humidity control You can control the amount of humidity in the moisture-sealed crisper. 1. The control can be adjusted to any setting between LOW and HIGH. 2. LOW (open) lets moist air out of the crisper for best storage of fruits and vegetables with skins. 3. HIGH (closed) keeps moist air in the crisper for best storage of fresh leafy vegetables.
Adjusting the meat drawer temperature Cold air flows against the meat drawer through an opening between the freezer and the refrigerator. This helps keep the meat drawer colder than the rest of the refrigerator. Slide the control to let more or less cold air through.
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