The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
Text excerpt from page 10 (click to view)
Adjusting
the crisper
humidity
control
You can control the amount of humidity in the moisture-sealed crisper. l The control can be adjusted to any setting between LOW and HIGH. l LOW (open) lets moist air out of the crisper for best storage of fruits and vegetables with skins. l HIGH (closed) keeps moist air in the crisper for best storage of fresh, leafy vegetables.
Removing
the meat drawer
and cover
To remove the meat drawer: 1. Slide the meat drawer straight out to the stop.
Pull out to the stop, lift the front and pull agaln.
2. Lift the front slightly. 3. Slide out the rest of the way. 4. Replace in reverse order.
To remove the cover: 1. Remove meat drawer and crisper.
2. Lift front of cover off supports. 3. Lift cover out by pulling up and out.
To replace the cover: 1. Fit back of cover into notch supports on walls
of refrigerator. 2. Lower front into place. 3. Replace meat drawer and crisper.
Adjusting
the meat drawer
temperature
Use control to adjust meat drswer temperature.
Cold air flows against the meat drawer through an opening between the freezer and the refrigerator. This helps keep the meat drawer colder than the rest of the refrigerator for better storage of meats. Slide the control to let more or less cold air through.
