Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
The owners manual for the Pioneer VSX-D603S was exactly what I needed. I received it in a timely manor and it was priced fairly. I definately will use your servise again. Thank You
Text excerpt from page 9 (click to view)
Mounting the cold air valve (Fig. 10):
Not applicable for recirculation. The cold air valve consists of a damper seat with two valves, which shall be fitted into the hood outlet. If there is no other form of ventilation to expel air from the kitchen than the hood, the outer end of the valves should be clipped off and removed. Insert a pen or something similar between the valves. These should open up easily now.
Fig. 10
A B
C
Mounting the venting kit (Fig. 11):
Not applicable for recirculation. A complete venting kit is available as an optional extra. The ventilation pipe (A) is pulled over the hood�s evacuation flange (B) and is held firmly in place with a clamp. Make sure the pipe is as straight as possible and does not hinder the movement of the valve flaps. The pipe is connected to the mouth of the duct with the metal flange (C) which is included in the kit.
Extend the duct hose correctly. A duct hose which is too long or has too many bends can reduce cooker hood efficiency by fifty per cent. Shorten the hose if it is too long, and avoid unnecessary bends in it.
C
Fitting the carbon filter
Only applicable for recirculation. The LONG LIFE carbon filter (special accessory) for this hood is fitted instead of the grease filter. The LONG LIFE carbon filter is both a grease and carbon filter for reduction of cooking smells. An opening must be made at the top or front of the cupboard (min. 100 cm²) where the hood is fitted, so the cleaned air can freely circulate back into the kitchen.
Fig. 11
