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A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
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SCANNING OF HIGH QUALITY
VERY, VERY HIGH VELOCITY DOWNLOAD
VERY GOOD PRICE,
TRUE SATISFIED, THANKS
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Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
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I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
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manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
Freezing food in your freezer
To wrap foods... / ,
1. Cut sheet of wrapping
material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food in center of sheet.
When freezer has cooled to a safe storage temperature, it may be loaded with frozen food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at
one time. I
Size of Freezer 12cuft. ( 346 L) 15 cu. ft. (433 L)
2. Bring front and back of wrapping together and fold in toward food, making at least two one-inch (2.5 cm) folds until food fits tightly
POUNDS OF FOOD TO FREEZE ONE TIME� AT
Meat or Fish 24 Ibs. (10.8 kg.] 30 Ibs. (13.5 kg.) Vegetables or Fruit 36 Ibs. (16.2 kg.) 45 Ibs. (20.25 kg.)
3. Crease
ends close to food to eliminate
air
�These amounts are based on USDA recommendations If too many packages of unfrozen food are packed at one time Into the freezer, the rate of freezing 1stoo slow Poor quality products result
Packaging and sealing food .. .
Airtight packaging IS important foods. Containers and wrappings in freezing should be moisture and vapor-proof and packages should be sealed carefullv to keen, moisture in and air out 4. Press all air from package twice Make sure fold against end of package Fold each end over is tight and fasten with freezer tape.
meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing. Use heavy-duty aluminum freezer foil, kraft paper with cellophane bonded to it, special freezer bags, jars, cartons and freezer sealing tape for packaging your food items. You�ll find them at the supermarket or freezer dealer.
NOTE: When packaglng
Freezer burn can result If food is not properly wrapped. When this happens, food dehydrates and is of poor quality.
See booklet, �How to Preserve Foods the Modern Way with Your WHIRLPOOL Freezer,� for complete information and tips on home freezing.
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