The manual was everything that I wanted. Clearly printed and delivered in very quick time. Would certainly use again if I needed a manual in the future
Great price for the manual and easy to locate on the site and download. I would buy again.
Text excerpt from page 6 (click to view)
Freezing food in your freezer
To wrap foods:
1. Cut sheet of wrapping material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food in center of sheet.
When freezer has cooled to a safe storage temperature, it may be loaded with frozen food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one time. POUNDS OF FOOD TO FREEZE AT ONE TIME* Size of Freezer 15 cu. ft. (433 L) 18cu.f-t. (519 L) Meat or Fish (13?kg] 36 (16.2 kg) Vegetables or Fruit (204;Jkgj 54 (24.3 kg)
2. Bring front and back of wrapping together and fold in toward food, making at least two one inch (2.5 cm] folds until food fits tightly against wrapping.
3. Crease ends close to food to eliminate pockets.
air
These amounts mendations. If frozen food are freezer, the rate quality products
are based too many packed at of freezing result.
on USDA recompackages of unone time into the is too slow. Poor
Packaging
and Sealing
Food...
4. Press all air from package. Fold each end over twice. Make sure fold is tight and fasten against end of package with freezer tape. Note: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing.
Airtight packaging is important in freezing foods. Containers and wrappings should be moisture and vapor-proof and packages should be sealed carefully to keep moisture in and air out. Freezer burn can result if food is not properly wrapped. When this happens food dehydrates and is of poor quality. 6
