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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
Freezing food in your freezer
n
To wrap foods...
(?!!!?9
1. Cut sheet of wrapping material about onethird longer than drstance around food to be wrapped Place wrapping sheet on flat surface with food in center of sheet
When freezer has cooled to a safe Storage temperature, It may be loaded wrth frozen food. When you plan to freeze unfrozen food, see the followrng chart for the amount to freeze at one time. POUNDS OF FOOD TO FREEZE AT ONE TIME� Size of Meat or Vegetables Freezer Fish or Fruit 23 cu. ft (661 Ll 46 Ibs. (20.7 kg] 69 Ibs. (31 kg1
2. Bring front and back of wrapping together and fold in toward food, making at least two one-inch [2 5 cm] folds until food fits tightly against wrapping
*These amounts are based on USDA recommendations If too many packages of unfrozen food ore packed at one time into the freezer, the rate of freezing IStoo slow Poor quality products result
Packaging and sealing food...
Airtight packaging is important In freezing foods Containers and wrappings should be moisture and vapor-proof and packages should be sealed carefully to keep moisture in and arr
H 3. Crease
ends close to food to eliminate
air
out
4. Press all air from package twice Make sure fold against end of package
Fold each end over IS tight and fasten with freezer tape
Freezer burn can result If food IS not properly wrapped. When thus happens, food dehydrates and is of poor qualrty
NOTE: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturrng Use heavy-duty aluminum freezer foil, kraf paper with cellophane bonded to it, specra freezer bags, jars, cartons and freezer sealing tape for packaging your food items You�ll find them at the supermarket or freezer dealer. See the �Freezer Guide� for complete formation and tips on home freezing. in-
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