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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Freezing food in your freezer
n
To wrap
foods:
1. Cut sheet of wrapping material about onethird longer than distance around food to be wrapped Place wrapping sheet on flat surface with food in center of sheet.
When freezer has cooled to a safe storage temperature, it may be loaded with frozen food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one time. POUNDS OF FOOD TO FREEZE AT ONE TIME Size of Meat or Freezer Fish 15 cu. ft. (433 L) (l3ykg] 18 cu. ft. (519L) (16326kgj 23 cu. ft. (661 L) (204pks) 27 cu. ft. 54 (772 L) (24.3 kg] These amounts mendations. If frozen food are freezer, the rate quality products are based too many packed at of freezing result. (368:kgJ on USDA recompackages of unone time into the is too slow. Poor Vegetables or Fruit (2O?kg] (245jlkg)
2. Bring front and back of wrapping together and fold in toward food, making at least two one inch (2.5 cm) folds until food fits tightly against wrapping.
3. Crease pockets
ends close to food to eliminate
air
Packaging
and Sealing
Food...
4. Press all air from package. Fold each end over twice. Make sure fold is tight and fasten against end of package with freezer tape. Note: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing.
Airtight packaging is important in freezing foods. Containers and wrappings should be moisture and vapor-proof and packages should be sealed carefully to keep moisture in and air out. Freezer burn can result if food is not properly wrapped. When this happens food dehydrates and is of poor quality.
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