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Home >> THERMA >> EH B 3.2 Owner's Manual
 
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THERMA EH B 3.2
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German, French, Italian
Price: $4.99

Description of THERMA EH B 3.2 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German, French, Italian

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Text excerpt from page 17 (click to view)
Nettoyage et entretien
Lors du nettoyage de guides de plaques, éclairage du four et de la porte du four, aucun corps de chauffe ne doit être enclenché. Attendez que le four soit suffisamment refroidi pour que vous puissiez toucher sans danger les organes internes. Seul l�éclairage du four peut rester en fonction. L�appareil ne doit pas être nettoyé avec un système de nettoyage à vapeur ou à haute pression pour des raisons de sécurité électrique. Nettoyez régulièrement et à fond votre four lorsqu�il est tiède ou froid. �vitez la combustion des éclaboussures graisseuses.

Nettoyage du four émaillé
Nettoyez régulièrement et à fond votre four lorsqu�il est tiède ou froid. �vitez la combustion des éclaboussures graisseuses. L�intérieur du four doit être lavé avec une éponge et de l�eau chaude. Si nécessaire, il faut tout d�abord mouiller les saletés incrustées, puis rincer à l�eau claire et bien essuyer pour sécher. N�utilisez pas de détergent ou de produit à récurer pouvant provoquer des raies, pas de produit de nettoyage ni de paille de fer.

Nettoyage du gril, des pla ques, des moules et des glis sières
Ces objets doivent être nettoyés à l�aide d�eau chaude savonneuse. Ces pièces ne supportent pas le passage dans la machine à laver la vaisselle.

Filtre à maille fine
Après chaque utilisation, nettoyez ce filtre avec une brosse douce et de l�eau chaude savonneuse, ou mettez�le dans le lave�vaisselle. Si l�encrassement est important, il faut le laisser tremper.

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17

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