|
|
|
Who's Online
There currently are 6043 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
;
Well Well Well!!!! Good manual perfect for my hobby!!! As Before you have done a very well done work!!!! Thank you
;
Super nice! Good to have a manual in digital format.
;
Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
;
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
FREEZING & STORING FROZEN FOODS
3
6
Your refrigerator has a freezer section designed to keep temperatures In the zero zone [ 17.8 C). .the recommended frozen food storage temperature. and price, It can freeze and convenient basics bargains In freshness meals you can make to help get you acreel-
ahead of time Here are some quainted with your pes, many excellent
new freezer. for detailed books ore avarlable
Arrrtrght wrapping calls for �drugstore� wrap. Cut the sheet about one-third longer than the distance around the food Bring the ends together and fold In (toward the food) at least twice to seal out air Crease ends close to food, press air from package. Fold tips over twice. Finish package and tape closed. NOTE: With unboned meats, pad sharp edges with extra wrap or use stockinette to protect the wrap from punctures. DO NOT USE:
l l l
Packaging-The only brg secret to successful freezing is In the packagrng. The wrap must be arr, moisture and vapor proof This wrap IS not enough rf the sealing allows atr, morsture or vapors In. Rigid polyethylene containers with tight-fitting Irds, straight-sided canning freezing tars, heavyduty alumrnum fotl, plastIccoated paper and poiyethyiene plastic ore recommended Note Heat-sealed boiling bags are easy to use, and other firms supply polyethylene bags to be used by themselves or carton liners
Bread wrappers Non-polyethylene
plastic
contolners
Containers without tight IIds Waxed paper l Wax-coated freezer wrap None of these ore totally moisture. por proof.
l
arr or va
foods in bags squeeze headspace to allow for expansion.) Twrst the top and turn It bock Fasten tie securely around the doubled-over tail. Put the label InsIde transparent bags, use selffadhesive label on outside of opaque ones
SealingWhen sealing out the air (liquids need
Freezing Fruits-Select rrpe, blemish-free fruits. Be sure they taste as good as they look. Wash 2 to 3 quarts [liters] at a time and drain. Fruit that stands in water may lose food value and become, soggy. Sort, peel, trim, pit and slice as needed Pack in rigid wide-mouthed contarners or other recommended material Leave head space to aIlow liquids to expand during freezing Refer to u Freezer Book for packing recipes
|
|
|
> |
|
