Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 11 (click to view)
Installation
The hob must be installed according to the instructions supplied. The hob must be installed by qualified personnel to the relevant British Standards. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored. Please, ensure that, once the hob is installed, it is easily accessible for the engineer in the event of a breakdown.
Cut Out Size
The dimensions of the cut-out are given in the diagram.
510
580
When the hob is first installed
Once the hob has been installed, it is important to remove any protective materials, which were put on in the factory.
48
0
56
0
Supply Connections
This hob is designed to be connected to 230-240 V (50Hz) electricity supply. The hob has a terminal block which is marked as follows: L N or E - Live terminal - Neutral terminal - Earth terminal
55
min.
FO 2230
Rectangular cut-out size for hob
1
ON/OFF SWITCH
The cable used to connect the hob to the electrical supply must be 6mm, PVC twin and earth, and fused to 30amp. It is necessary that you install a double pole swith between the hob and the electricity supply (mains), with a minimum gap of 3mm between the swith contacts and of a type suitable for the required load in compliance with the current rules. The swith must not break the yellow and green earth cable at any point.
FLEX OUTLET
Building In
Building over a cupboard or drawer
If the hob is to be installed above a cupboard or drawer it will be necessary to fit a heat resistant board below the base of the hob on the underside of the work surface. It is also recommended to carry out the electrical connection to the hob as shown in diagrams 1 and 2.
