Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
Text excerpt from page 4 (click to view)
Using the hob correctly
To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (Fig. 2 -a). It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering. Use only pans or pots with flat bottom. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated. Burner minimum diameter 180 mm. 120 mm. 80 mm. maximum diameter 260 mm. 220 mm. 160 mm.
Large (rapid) Medium (semirapid) Small (auxiliary)
Use of electric plates
(Mod. EHM 6731 - EHM 6722)
To switch on the plates, turn the relevant knob to the required position. The plates are regulated by a 7 position switch: Position 0: off Position 1: minimum disbursement of heat Position 6: maximum disbursement of heat The pilot light signals the connection of the electric plate. It is important to note that the plate may smoke and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after a short while.
Fig. 2 - a
Using the plates correctly
� When cooking by electric, saucepans should have a thick base and be perfectly flat in order to ensure total contact with the plate and, consequently, perfect conduction (Fig. 2-b). Occasionally, saucepans have a thin bottom and these loose their shape over a period of time. In this manner two of the qualities of the electric plate are lost: the even distribution of heat and the saving of energy. Cooking time is also lengthier. As regards the size of the saucepans: for best results, the plate and the saucepan should have the same diameter. The diameter of the saucepan may be slightly larger; a smaller diameter is not advised. Never leave the plates on without a saucepan! Switch off the plate just before the end of cooking time. The heat accumulated by the plate will finish cooking the food and save energy. When cooking with fats or oils maximum care must be taken as these can self-ignite when over-heated. Fig. 2 - b
