Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
Text excerpt from page 8 (click to view)
HET JUISTE KOOKGEREI
Voor her koken, bakken en braden bestaan pannen welke speciaal voor het keramische kookplateau gemaakt zijn. Het verdient aanbeveling uitsluitend van deze pannen gebruikt te maken. Pannen met een aluminium- of koperhoudende bodem zijn ongeschikt. Ze laten niet verwijdervare verkleuringen op het keramische oppervlak achter. Hieronder geven wij u enkele belangrijke adviezen: � Panbodem De panbodem moet vlak zijn en van een zodanige sterkte dat de bodem tijdens het koken niet hol of bol trekt. Bramen inder de bodem of aan de bodemrand veroorzaken krassen in het keramische oppervlak. � Pangrotte De diameter van de panbodem moet tenminste gelijk aan die van de betreffende kookzone zijn; liever zelfs iets groter dan die van de kookzone. � Pandeksel Koken met een deksel op de pan spaart enorm veel energie ten opzichte van koken zonder deksel.
