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Home >> ELECTROLUX >> EK242.58REBR Owner's Manual
 
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ELECTROLUX EK242.58REBR
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German, French, Italian
Price: $4.99

Description of ELECTROLUX EK242.58REBR Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German, French, Italian

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Text excerpt from page 10 (click to view)
� Lasciare il termostato nella posizione nor-

male. L�elettronica stessa registra che i prodotti devono essere congelati regolando automaticamente il processo.
� Gli alimenti da congelare non devono

essere messi a contatto con quelli già congelati. Alimenti che sono già stati congelati non devono essere congelati di nuovo, perché possono deperire. Retroporta variabile Gli scaffaletti (figura %) della retroporta possono essere spostati facilmente e permettono di disporre lo spazio secondo le proprie esigenze. Per spostare gli scaffaletti e i portabottiglie: premere prima verso in alto e tirare fuori, regolare l�altezza desiderata ed inserirli in ordine inverso. Osservate che il coperchio dello scaffaletto superiore non è regolabile. Scongelamento Il vano frigorifero si sbrina in modo completamente automatico. Il ghiaccio formatosi sulla parete posteriore si scioglie (ca. 1x al giorno, vedi anche consigli). L�acqua fuoriesce dal foro di scarico (figura &) ed evapora nella vaschetta esterna del frigorifero. Abbiate cura di mantenere sempre puliti il canale di raccolta e il foro di scarico, in modo che l�acqua di sbrinamento possa scorrere via liberamente. Pulire il foro di scarico con il raschietto verde contenuto con movimenti verticali e rotativi. Sbrinare il vano congelatore quando si è formato troppo ghiaccio. Se il ghiaccio è eccessivamente spesso, impedisce il passaggio del freddo ai cibi congelati. Durante il periodo di sbrinamento conservare i cibi congelati il più possibile al freddo e isolati, p. es. avvolgerli in giornali. 13 & %

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