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ELECTROLUX EK6727
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Italian, Greek, Turkish
Price: $4.99

Description of ELECTROLUX EK6727 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Italian, Greek, Turkish

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 SX-PR100 TECHNICS Owner's Manual by Bob Anderson;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.

Text excerpt from page 11 (click to view)
Tabelle di cottura
Tipo di pietanza Guida di inserimento* Temperatura °C Forno elettrico Forno a gas tradizionale Tempo di cottura in minuti

Dolci a stampo con impasto sbattuto Torta marmorizzata Focaccia reale Torta margherita Dolci di pastafrolla Fondo torta da guarnire Crostata di ricotta Crostata di marmellata Dolci a stampo con impasto a lievitazione naturale Brioche Dolci piccoli Pasta frolla Bignè Meringhe Lasagne Carni (tempo di cottura per ogni cm di spessore) Arrosti cottura lunga Arrosti cottura breve Polpettone Pollame Anatra 1 1/2 - 2 kg Oca 3 kg Pollo arrosto Tacchino 5 kg Selvaggina Lepre Coscia di capriolo Coscia di cervo Verdure Sformato di verdura cotta Pesce Cefali Pizza Grill Braciole Salsicce Pollo alla griglia Arrosto di vitello allo spiedo 0,6 kg Pollo allo spiedo

175 175 175 200 200 200 200 170 200 140 225 175 200 200 200 200 200 175 200 200 175 200 200 240

2 2 2 2 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 3 3 2

2 3 3 3 2 2 2 3 3 3 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3 3 2

60-70 60-70 35-40 15-20 35-40 35-40 35-40 10-15 30-40 120 40-50 12-15 10-12 30-40 120-180 150-210 60-90 240circa 60-90 90-150 90-180 40-45 40-50 20-25 15-20 20-25 60-70 70-80 60-90

* Il n. della guida è indicato partendo dal basso (escluso l'appoggio sul fondo forno in quanto la leccarda non è inseribile).

TABELLA DI COTTURA AL GRILL GRIGLIATURE TRADIZIONALI
Tipo di cottura Quantità kg N. Guida dal basso (posizione grigia) Temperatura °C Tempo in Minuti

Pollo Toast Salsicce Braciole Pesce

1-1,5 0,5 0,5 0,5 0,5

3 4 4 4 4

Max Max Max Max Max

30 5 10 8 8

per per per per per

lato lato lato lato lato

37

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