I found my Clarion VRX8370R in the Camper I bought and I wasn't able for month to understand it.
The Owner Manual was perfect and just what I was searching for.
Thank you.
Leonardo
Very good copy of Manual, clear and easy to print off, arrived very promptly and reasonably priced.
Thanks, I will use you again.
Text excerpt from page 15 (click to view)
HINTS AND TIPS
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Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards.
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There should always be at least 2.5cm (1�) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.
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Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.
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Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.
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The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.
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Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart.
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Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
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For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.
Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.
