The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Text excerpt from page 19 (click to view)
Food Storage & Energy Saving Ideas
FOOD STORAGE IDEAS
Fresh Food Storage � The fresh food compartment should be kept between 1.1° C and 4.4° C with an optimum temperature of 2.8° C. � Avoid overcrowding the fridge-freezer shelves. This reduces the circulation of air around the food and results in uneven cooling. Fruits and Vegetables � Storage in the crisper drawers traps moisture to help preserve the fruit and vegetable quality for longer time periods. Meat � Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur. Frozen Food Storage � The freezer compartment should be kept at 0° F or lower. � A freezer operates most efficiently when it is at least 2/3 full. Packaging Foods for Freezing � To minimize dehydration and quality deterioration, use aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as possible and seal them tightly. Trapped air can cause food to dry out, change color, and develop an off-flavor (freezer burn). � Wrap fresh meats and poultry with suitable freezer wrap prior to freezing. � Do not refreeze meat that has completely thawed. Loading the Freezer � Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows the rate of freezing, and can raise the temperature of frozen foods. � Leave a space between the packages, so cold air can circulate freely, allowing food to freeze as quickly as possible. � Avoid storing hard-to-freeze foods such as ice cream and orange juice on the freezer door shelves. These foods are best stored in the freezer interior where the temperature varies less.
ENERGY SAVING IDEAS
� Locate the fridge-freezer in the coolest part of the room, out of direct sunlight, and away from heating ducts or registers. Do not place the fridgefreezer next to heat-producing appliances such as a cooker, range, oven, or dishwasher. If this is not possible, a section of cabinetry or an added layer of insulation between the two appliances will help the fridge-freezer operate more efficiently. Level the fridge-freezer so that the doors close tightly. Refer to this Use & Care Manual for the suggested temperature control settings. Do not overcrowd the fridge-freezer or block cold air vents. Doing so causes the fridge-freezer to run longer and use more energy. Cover foods and wipe containers dry before placing them in the fridge-freezer. This cuts down on moisture build-up inside the unit. Organize the fridge-freezer to reduce door openings. Remove as many items as needed at one time and close the door as soon as possible.
