The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Text excerpt from page 9 (click to view)
Grilling
Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.
Cooking chart
Cooking time depends on the thickness of the meat and not on its weight.
Type of food Bacon rashers Chicken joints Gammon rashers Lamb chops Pork chops Sausages (turning as required) Steaks (average thickness)
Mins per side 2-5 15 - 20 5-8 6 - 12 10 - 15 10 - 12 Rare 3-6 Medium 6 - 10 Well done 8 - 12 1 - 11/
2
1. Turn the �Light & Grill� control knob anticlockwise after symbol knob . Please note that the circle stripe on the indicates the temperature setting (the
How to Use the Electric Grill
thicker the stripe, the higher the temperature). 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the top element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. � � The mains on light will come on when the "Light-Grill & Fan" control knob is set. The grill control light will remain on until the correct temperature is reached. It will then cycle on and off to show that the temperature is being maintained.
Toast
NOTE The action of the cooling fan will depend on how long the grill has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.
Hints and Tips
Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. The food should be turned over during cooking, as required.
