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Conservação
Desligue o aparelho antes de realizar qualquer operação.
Eliminação da camada de gelo no Congelador
Quando não se abre muitas vezes as portas e os alimentos estão muito bem embalados a formação de camada de gelo no interior do congelador da-se muito lentamente. Sempre que a camada de gelo atinge uma espessura a 5 mm. deve ser eliminada. Para tal, proceda da seguin te forma: 1... Retire os alimentos e coloque-os num local mais frio possÃvel. 2â�¦ Retire o tampão de drenagem de borracha (vide figura 8) e coloque-o como mostra a figura 9. 3â�¦ Coloque um recipiente por baixo da saÃda para a água escorrer. 4â�¦ Retire as gavetas e a bandeja superior. 5â�¦ Remova o gelo das paredes utilizando um raspa-