ELECTROLUX ESOGSS
Owner's Manual

Using the Gas Grill
Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.
To ignite the gas grill burner: 1. Press the Gas Oven control knob, turn it to symbol and wait for the flame to come on. This may take 10-15 seconds. Do not release the knob until the gas grill burner ignites. Check the flame through the oven door window. 2. Upon ignition, keep the knob pressed for about 5/10 seconds before releasing it. If the gas grill burner does not light even after 15 seconds: 1. Release the Gas Oven control knob and turn it to the �Off position� 2. Open the oven door and wait for at least one minute before trying to light the gas grill burner again.

Cooking chart
Cooking time depends on the thickness of the meat and not on its weight.

Food Bacon rashers Beefburgers Chicken joints Chops:
lamb pork

Grill Time (Min) 2-3 each side 6-10 each side 10-15 each side 7-10 each side 10-15 each side 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 turn as required 3-6 each side 6-8 each side 7-10 each side 3-5

Fish: whole trout/herring
fillets plaice/cod

Kebabs Kidneys: lamb/pig Liver:
lamb/pig

Sausages Steaks: rare
medium well

If the gas grill burner accidentally goes out, turn the Gas Oven control knob to the �Off� position and wait at least one minute before trying to light the gas grill burner again.

Browning only

Gas Grill Safety Device
The gas grill features a Safety Device (�Thermocouple�); if the flame should extinguish for any reason, the device will stop the gas flow.

Hints and Tips
Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. The food should be turned over during cooking, as required.

OIL

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