This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Text excerpt from page 13 (click to view)
Loading the warming drawer
Tips
� To keep different foods hot, set the temperature for the food requiring the highest temperature setting. Place the food needing the highest setting on the rack and the other food on the floor of the drawer. � For large quantities of food, it may be necessary to use a higher temperature and humidity level. � When warming food and dishes at the same time, place the dishes on the floor of the drawer and the food on the rack. � Food in heat resistant glass and ceramic containers may require higher temperatures than food in metal dishes. � Allow extra time for the temperature to adjust after adding or checking on food or dishes. � Do not block the vents on the inside of the drawer. This will prevent food and dishes from warming evenly. Please note: Be careful not to place food too close to the upper heating element. Increased temperature and proximity may cause a fire!
