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Home >> BAUKNECHT >> ESZH 4866/AL Owner's Manual
 
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BAUKNECHT ESZH 4866/AL
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, German
Price: $4.99

Description of BAUKNECHT ESZH 4866/AL Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German

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Text excerpt from page 2 (click to view)
4gb55002.fm Page 12 Tuesday, November 26, 2002 10:44 AM

SAFEGUARDING THE ENVIRONMENT
Disposal of packaging materials � The packaging material is 100% recyclable and is marked with the recycle symbol . � Packing materials should therefore not be thrown away with household rubbish but disposed of as directed by local authorities. Disposal of old appliances � The appliances have been manufactured with recyclable or reusable materials. Disposal must be carried out in accordance with local environmental regulations for waste disposal. Before disposing of them make them unusable by cutting off the supply cable. Energy saving � Only pre-heat the oven if specified in the cooking table of the Product Description Sheet or in your recipe. � Use dark, black enamelled baking moulds as they absorb heat very well.

IMPORTANT NOTES
� This oven is designed solely for use as a home appliance for cooking food. Any other use is forbidden. The manufacturer assumes no responsibility for damage caused by improper or incorrect use. � Any repairs or servicing must be carried out exclusively by a qualified technician. � Never expose the oven to atmospheric agents. � Do not put heavy objects on the door because they could damage the oven cavity and hinges. Do not cling to the door. � Never hang anything heavy on the oven door handle. � Do not cover the bottom of the oven with aluminium foil or other objects. � The oven door must close properly. The door seals must be kept clean. � Do not pour water directly into the inside of a hot oven. The enamel coating could be damaged. � Fruit juice drippings from the baking tray may leave permanent stains. We recommend the oven be cleaned before reusing it. � Never drag pots and pans across the bottom of the oven to prevent the coating from being scratched. � � � Residual condensation after cooking could damage the oven and surrounding kitchen units in time. We recommend that you: - set the lowest temperature; - cover food; - remove food from the oven; - dry the wet parts when the oven is cool. The front panel and the handle of the oven door warm up when the appliance is switched on for a long time at high temperatures. Never touch the oven with any wet part of the body and do not operate it with bare feet. Do not pull the appliance or the power supply cable to disconnect them from the electrical supply. Keep children away from the following elements as they are sources of danger: - the oven and its controls, especially when in operation and immediately afterwards to avoid injury. - packaging (bags, polystyrene, metal parts, etc.) - an oven to be scrapped.

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