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I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
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the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
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Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
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GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
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Excellent product and service. I bought a second-hand Casio CPS-60 keyboard which had no manual. Packed full of features which I had no idea how to operate . . .
Google search found this site (and others with the same manual for sale for $8.99!)
I bought the manual and within an hour the download was available. Quality of the scanned images is good - very clear - and the PDF has been created with the pages in the correct order.
I would definitely use this site again.
FREEZING & STORING FROZEN FOODS
3
6
The freezer section IS desrgned for storage of commercrally frozen foods and for freezing foods at home Packaglng-The secret of successful freezing IS rn the packaging The wrap you use must be air. moisture and vapor proof. The way you close and seal the package must not allow air. moisture or vapors rn or out. Rrgrd polyethylene (plastic) contarners wrth trghtfitting lids, straight-srded canning/freezing tars. heavy-duty aluminum forl, plastic-coated paper and non-permeable plastrc wraps [such as Saran) are recommended Note: Heat-sealed boiling bags are easy to use and can be used by themselves or as carton liners Sealing -- When sealrng foods In bags squeeze need headspace to allow for expansion ) Twist the top and turn rt back Fasten tre securely around the doubled-over tall. Put the label Inside transparent bags, use self-adhesive label on outside of opaque ones
over twice Finrsh package and tape closed. NOTE With unboned meats, pad sharp edges with extra wrap or use stockinette to protect the wrap from punctures DO NOT USE l Bread wrappers l Non-polyethylene plastrc contarners l Contarners without tight lids l Waxed paper l Wax-coated freezer wrap l Thin, semi-permeable wrap None of these are totally morsture, air or vapor proof -__.~--
out the air (liqurds
5
ripe, blemrsh-free fruits Be sure they taste as good as they look. Wash 2 to 3 quarts (liters) at a trme and drain. Frurt that stands in water may lose food value and become, soggy Sort, peel, trim, pit and slice as needed. Pack In rigid wrde-mouthed contarners or other recommended material. Leave head space to aIlow liquids to expand during freezing
Freezing
Fruits - Select
Air-tight wrapprng calls for �drugstore� wrap. Cut the sheet about one-third longer than the drstance around the food Bring the ends together and fold in (toward the food) at least twrce to seal out air. Crease ends close to food, press air from package Fold tips
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