|
|
|
Who's Online
There currently are 5640 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Thanks for offering this item at such a good price. Proved handy in identifying the part I was looking for my set.
;
Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
 ;
The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
;
The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
;
Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
FREEZING & STQRING FROZEN FOODS
The freezer section is designed for storage of commercially frozen foods and for freezing foods at home. Packaging-The secret of successful freezing is In the packaging. The wrap you use must be air, moisture and vapor proof. The way you close and seal the package must not allow air, moisture or vapor in or out. Packaging done in any other way Zould cause food odor and taste transfer throughout the refrigerator and drying of frozen food. Rigid polyethylene (plastic) containers with tightfitting lids, straight-sided canning/freezing jars, heavy-duty aluminum foil, plastic-coated paper and nonpermeable plastic wraps (made from a Saran film] are recommended. NOTE: Heatsealed boiling bags are easy to use and can be used by themselves or as carton liners. Sealing-When sealing foods in bags squeeze out the air (liquids need headspace to allow for expansion). Twist the top and turn it back. Fasten tie securely around the doubled-over tail. Put the label inside transparent bags; use self-adhesive label on outside of opaque ones.
DO NOT USE: l Bread wrappers l Non-polyethylene plastic containers * Containers without tight lids
l
Waxed
paper
. Waxed-coated freezer wrap 9 Thin, semi-permeable wrap None of these are totally moisture, air or vapor proof. The use of these wrappings could cause food odor and taste transfer and drying of frozen food.
Air-tight wrapping calls for �drugstore� wrap. Cut the sheet about one-third longerthan the distance around the food. Bring the ends together and fold in (toward the food] at least twice to seal out air. Crease ends close to food, press air from package. Fold tips over twice. Finish package and tape closed. NOTE: With unboned meats, pad sharp edges with extra wrap or use stockinette to protect the wrap from punctures.
Freezing Fruits - Select ripe, blemish-free fruits. Be sure they taste as good as they look. Wash 2 to 3 quarts (liters] at a time and drain. Fruitthatstands in water may lose food value and become soggy. Sort, peel, trim, pit and slice as needed. Pack in rigid wide-mouthed containers or other recommended material. Leave head space to allow liquids to expand during freezing.
|
|
|
> |
|
