|
Who's Online
There currently are 5815 guests online.
|
Categories
|
Information
|
Featured Product
|
|
|
|
|
There are currently no product reviews.
;
fast response great copy easy to download quick to correct mistakes
;
This manual provided the necessary information to properly use the C-3 deck. The manual was an excellent reproduction and very clear.
;
Product was very good. Received quickly and complete
;
Although printing quality is not the best, the manual was very helpful in order to reactivate this ancient but still good electronic musical instrument.
;
as a first-time user and buyer from this site, i found the overall service outstanding!! this product is a godsend as, without it, i would never have been able to find my way around and use my machine as intended. i will certainly use this site again as required. many many thanx!!
Freezing food in your freezer
To wrap foods...
1. Cut sheet of wrapping
material about onethird longer than distance around food to be wrapped Place wrapping sheet on flat surface with food In center of sheet.
When freezer has cooled to a safe storage temperature. It may be loaded with frozen food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at
one time.
2. Bring front and bock of wrapping together and fold In toward food, making at least two one-inch (2.5 cm] folds until food fits tightly against wrapptng.
�These amounts ore based on USDA recommendatlons If too many packages of unfrozen food ore pocked at one time into the freezer, the rote of freezing IStoo slow Poor quality products result
3. Crease
ends close to food to elimtnate
air
Packaging and sealing food...
Airtight packaging is important In freezing foods. Containers and wrappings should be moisture and vapor-proof and packages should be sealed carefully to keep moisture in and air 4. Press all air from package. Fold each end over twice. Make sure fold is tight and fasten against end of package wtth freezer tape.
out.
.i
NOTE: When packaging meats that hove not been boned, pod sharp edges with extra wrap or use stockinette to protect against tearing or puncturing. Use heavy-duty aluminum freezer foil, kraft paper with cellophane bonded to it, special freezer bogs, Jars. cartons and freezer sealing tape for packaging your food items. You�ll find them at the supermarket or freezer dealer. See booklet, �How to Preserve Foods the Modern Way with Your WHIRLPOOL Freezer,� for complete information and tips on home freezing.
Freezer burn con result if food is not properly wrapped. When this happens, food dehydrates and is of poor quality
9
|
|
|
> |
|