Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
Bought T4850 High End Tuner a few years ago, but i didn't know where all the buttons were used for. So i purchased the owners manual. Perfect! Just what i needed.
Bought the used Philips car-radio. No manual! Found on this site a copy of the orginal English manual. I am very happy with it. Now I know how to setup and use my "new" car-radio.
Recommended site for everybody looking for a manual for (older) products!
Great deal, you are the only one on earth who could deliver this old manual. Thx so much and have nice chrismas
Text excerpt from page 11 (click to view)
Uses, tables and tips
Pans
The better the pan, the better the results. � You can recognise good pans by their bases. The base should be as thick and flat as possible. � Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. � Pots with aluminium or copper bases can cause metallic discolouring on the ceramic glass surface, which is very difficult or impossible to remove. � Do not use cast iron pans or pans with a rough, burred or damaged base. This can produce permanent scratching if the pan is slid across the surface. � When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex). � If you wish to use special types of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.
2
Energy saving tips You can save valuable energy by observing the following points: � Always position pots and pans before switching on the cooking zone. � Dirty cooking zones and pan bases increase power consumption. � Whenever possible always position the lids firmly on pots and pans to cover completely. � Switch off the cooking zones before the end of the cooking time to use the residual heat such as to keep foods warm or for melting. � The base of the pan should be the same size as the cooking zone. � Using a pressure cooker reduces cooking times by up to 50%.
