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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
USING YOUR RANGE
USING THE MINUTE TIMER (MODELS FEP330E, FES330E, FES364E)
The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up. NOTE: Do not push in the knob when setting the Minute Timer. Pushing in and turning the minute timer knob changes the clock setting.
1. Without pushing it in, turn the minute timer knob
counterclockwise until the timer hand passes the setting you want.
11 10 9 8
10 0
12
OFF 60
1 2
50
3 4
20 30
40
7
6
5
2. Without pushing it in, turn the knob back to the
setting you want.
11 10 9 8
10 0
12
OFF 60
1 2
50
When the time is up, a buzzer will sound. To stop the buzzer, turn the minute timer hand to OFF.
3 4
20 30
40
7
6
5
BAKING/ROASTING (MODELS FES330E AND FES364E)
1. Place the racks where you need them.
For more information, see �Positioning racks and pans� on page 13. Front of rack
Rear of rack
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