|
|
|
Who's Online
There currently are 5683 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Super nice! Good to have a manual in digital format.
;
Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
;
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
;
excellent value & price! Includes everything you need to know about the NN-C777! I would buy this again.
;
Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
Custom Broiling
If foods are cooking too fast, press the TEMP/TIME �up� or �down� arrow pad until 325°F (163°C) shows on the display. 1. Press CUSTOM BROIL to broil foods slower from the start of cooking. 2. Press the TEMP/TIME �up� or �down� arrow pad to enter a temperature between 300°F and 500°F (149°C and 260°C). 3. Press START/ENTER. 4. Press OFF/CANCEL when finished.
Timed Cooking
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the �Positioning Racks and Bakeware� section. RACK FOOD Steak 1" (2.5 cm) thick medium rare medium well-done Ground meat patties* ³ �" (2 cm) thick well-done Pork chops 1" (2.5 cm) thick Ham slice, precooked ¹ �" (1.25 cm) thick Frankfurters Lamb chops 1" (2.5 cm) thick Chicken bone-in pieces boneless breasts Fish Fillets ¹ �-¹ �" (0.6-1.25 cm) thick Steaks 1" (2.5 cm) thick POSITION COOK TIME (in minutes) Side 1 Side 2 Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press BAKE. The bake oven indicator light will light up. 2. Set the temperature (optional). Press the TEMP/TIME �up� or �down� arrow pads to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. 4. Press TEMP/TIME �up� or �down� arrow pads to enter the length of time to cook. 5. Press START/ENTER. The display will count down the time.
4 4 4
14-15 15-16 18-19
7-8 8-9 9-10
4
13-14
7-8
When the time ends, the oven will shut off automatically and �End� will appear on the display. 6. Press OFF/CANCEL or open the oven door to clear the display.
4 4 4
20-22 8-10 5-7
10-11 4-5 3-4
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of day. See �Clock� section. 1. Press BAKE. 2. Set the temperature (optional). Press the TEMP/TIME �up� or �down� arrow pads to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. 4. Press the TEMP/TIME �up� or �down� arrow pads to enter the length of time to cook. 5. Press START TIME. The start time/delay oven indicator light will light up. 6. Press the TEMP/TIME �up� or �down� arrow pads to enter the time of day to start. 7. Press START/ENTER. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed any time after pressing START/ENTER by repeating steps 2-7. When the set cook time ends, the oven will shut off automatically and �End� will appear on the display. 8. Press OFF/CANCEL or open the oven door to clear the display.
4
14-17
8-9
3 4
17-20 11-16
17-20 11-16
4 4
8-10 16-18
4-5 8-9
*Place up to 9 patties, equally spaced, on broiler grid.
13
|
|
|
> |
|
