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I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
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I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
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the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
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Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
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GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
Adjusting control
the oven temperature
Broiling
The Broiler Drawer is located below the oven door. Always broil with the oven door closed.
The oven vent
Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. If, after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps:
Hot air and moisture escape from the oven through a vent located under the backguard. The vent is needed for air circulation. Do not block the vent. Poor 1. Pull the broiler drawer open. Broiler door will tilt down when opened. baking/roasting will result. NOTE: Never store plastics, paper or
1. Push in and turn the Oven Temperature Control to the off position. Pull knob straight off.
When the oven is ON, pans and pan handles left near the oven vent can
Locking 2. Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture. 3. Before broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. Refer to a broiling chart in a reliable cookbook. 4. Push in and turn the Oven Temperature Control to BROIL. The broiler will automatically light in 5060 seconds. 5. When broiling is done, turn the Oven Temperature Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
2. Loosen the locking screws. Note the position of the indicator.
To raise
To lower
3. To lower the temperature, turn knob skirt clockwise to move the indicator one marker line to the left. Each line equals about 10°F (5°C).
4. To raise the temperature,turn
knob skirt counterclockwise to move the indicator one marker line to the right. Each line equals about 10°F (5°C). Tighten the locking screws and
replace the control knob.
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