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I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
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I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
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Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
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GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
FOOD Cookies, biscuits, muffins, cakes, nonfrozen pies
RACK POSITION 2 or 3
BAKEWARE/ RESULTS Ovenproof glassware, ceramic glass or ceramic
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RECOMMENDATIONS
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May need to reduce baking temperatures 25°F (15°C).
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF PAN(S) 1 2 3 or 4 POSITION ON RACK
Brown, crisp crusts
Oven Vent
Center of rack. Side by side or slightly staggered. Opposite corners on each rack. Make sure that no bakeware piece is directly over another.
1. Oven Vent
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Bakeware
The bakeware material affects cooking results. Follow manufacturer�s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS Light colored aluminum Light golden s crusts
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RECOMMENDATIONS
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent.
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Use temperature and time recommended in recipe.
Baking and Roasting
Do not place food or cookware directly on the oven door or the oven bottom. Before baking and roasting, position the racks according to the �Positioning Racks and Bakeware� section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. To Bake or Roast: 1. Push in and turn the oven control knob to the desired temperature setting. 2. Place food in oven. The oven burner will cycle on and off to keep the oven temperature at the setting. 3. Push in and turn oven control knob to OFF when finished.
Even browning
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Dark aluminum and other bakeware with dark, dull and/or nonstick finish s Brown, crisp crusts
May need to reduce baking temperatures 25°F (15°C). Use suggested baking time. For pies, breads and casseroles, use temperature recommended in recipe. Place rack in center of oven. Place in the bottom third of oven. May need to increase baking time.
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Insulated cookie sheets or baking pans s Little or no bottom browning Stainless steel s Light, golden crusts
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Broiling
BROILER
The broiler is located below the oven door. The broiler pan and grid pull out for easy access. Always broil with the broiler and oven doors closed. To avoid damage to the broiler, do not step on or apply s weight to the broiler door while it is open.
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May need to increase baking time.
Uneven browning
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Do not preheat broiler before use. Completely close broiler door during broiling. Do not use broiler drawer for storage. Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke. For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.
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Stoneware s Crisp crusts
Follow manufacturer�s instructions.
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