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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Lighting (Models FGP310V To light
standing pilots FLP320V, FGP320V, & FGPZlOV) range pilots:
Using the oven controls Baking
1. Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. 2. Set the Oven Temp Control to the baking temperature you want. The oven burner wiIl automatically light in 50-60 seconds. 3. Preheat the oven for 10 minutes. Put food in the oven.
NOTE: Do not place food directly on the oven bottom. / �)
1. Make sure alI controls are OFF. 2. Remove the surface burner grates from the cooktop. Lift the cooktop. (See �The lift-up cooktop� on page 7.)
3. Hold a lit match over the oven burner pilot located at the rear of the burner. 4. After the oven burner pilot is burning steadily, check burner lighting by turning the Oven Temp Control to a temperature above 140°F (60°C). The burner wilI take 50-60 seconds to light. 5. Replace the broiler drawer.
Setting the clock and timer (Models FGC355V, FGP355V, FGP345V 81 FGP335V)
3. To light, hold a lit match over the
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4. During baking, the oven burner turn on and off to maintain the temperature setting. 5. When baking is done, turn the Oven Temp Control to OFF.
Witl
pilot light located between the front and back burners. The pilot flame should be l/4 to 3/8 in. (.6 - 1 cm) high.
The clock/timer acts as both a time-ofday clock and as a minute timer. When the range is connected to power, the clock display wilI blink at 88:88 until the time-of-day is set. To set time-ofday, depress the Set Button once. The triangle and clock signal lights on the display wilI light up and remain lit until the time is set. Within 15 seconds, turn the Clock/Timer Knob to the correct time.
To set time of day:
4. If the pilot flame needs adjustment, turn the pilot adjustment screw midway down the length of the manifold pipe, under the control panel. 5. Lower the cooktop and replace the grates before using the surface burners.
To set the timer:
Turn the Clock/Timer Knob clockwise to the desired setting, up to 9 hours 50 minutes. (Knob must be turned four or five clicks before time will advance.) The triangle and bell signal lights wiIl light up. The timer wilI count down the time while flashing the time-of-day every 12 seconds. Three beeps will sound at the end of the set time and the signal lights will go off.
To light oven burner pilot:
1. Make sure the Oven Temp Control is OFF. 2. Remove the broiler drawer. Slide drawer out to stops, lift both sides, then slide the rest of the way out.
Page 5
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