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I did not have the manual for a Whirl Pool gas dryer, therefore I purchased it from Owner-manuals. This is exactly what I needed. Thank you for the service.
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Finding the owners manual for my Pioneer CRWM62R is greatly appreciated. I had searched several other web sites with no success. Although my manual was not listed on your site for immediate download, I recevied an email within a few hours that my ower's manual was posted for me. I had no difficulty downloading the manual for my 20 year old multi-cassette player. Owner Manuals provides a service that is valuable, easy-to-use, accurate , efficient, and priced fairly. I thank you.
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Excellent manual - just what I needed. Although currently available only in German, their are lots of pictures which makes it all very clear.
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4. Push in and turn the Oven Temperature Control to BROIL. The broiler will automatically light in 50-60 seconds.
5. When broiling is done, turn the Oven Temperature Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
Energy
saving
tips
l
Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you conserve energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-fitting lids. l Cook with a minimum of liquid or fat to help shorten cooking time. l Preheat pans only when recommended and for the shortest time possible. l Start food on higher heat settings, then set surface burner control on low or off to finish cooking. Use retained heat for cooking when possible. l Use the more efficient surface burners instead of the oven when possible.
Turn on the surface burner only after placing filled pan on the burner grate. l �Oven peeking� may cause heat loss, longer cooking times and unsatisfactory baking results. Rely on your timer. l Bake cakes, pies or cookies when oven is warm. Best time is after a meal has been cooked in it. l Preheat the oven no longer than necessary. l Plan your meals for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also. 9 Do not preheat when broiling, roasting or cooking items such as casseroles.
The oven vent
Hot air and moisture escape from the oven through a vent located under the backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners.
Burn Hazard When the oven is ON, pans and pan , handles left near the oven vent can become hot enough to burn the user and to melt plastics. Use potholders to move I pans. 14
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