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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
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Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
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Bought T4850 High End Tuner a few years ago, but i didn't know where all the buttons were used for. So i purchased the owners manual. Perfect! Just what i needed.
To Custom Broil:
Changing the temperature when custom broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press CUSTOM BROIL. 3. Press the TEMP �up� or �down� arrow pad to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C). 4. Press START/ENTER. The set oven temperature will appear on the oven display until the oven is turned off. 5. Press UPPER OFF, LOWER OFF or OFF/CANCEL when finished cooking.
Timed Cooking
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
To Set a Cook Time:
1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press BAKE or CONVECT (UPPER). Press the number pads to enter a temperature other than the one displayed. 3. Press COOK TIME. 4. Press the HR and MIN �up� or �down� arrow pads to enter the length of time to cook. 5. Press START/ENTER. The start time and stop time countdown will appear on the oven display. When the stop time is reached, the oven will shut off automatically and �End� will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 6. Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the oven door to clear the display and/or stop reminder tones.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the �Positioning Racks and Bakeware� section. COOK FOOD RACK POSITION TIME minutes SIDE 1 Chicken bone-in pieces boneless breasts Fish Fillets ¹ �- ¹ � in. (.6-1.25 cm) thick Steaks ³ �- 1 in. (2-2.5 cm) thick Frankfurters *Ground meat patties ³ � in. (2 cm) thick well done Ham slice, precooked ¹ � in. (1.25 cm) thick Lamb chops 1 in. (2.5 cm) thick Pork chops 1 in. (2.5 cm) thick Steak 1 in. (2.5 cm) thick medium rare medium well done SIDE 2
3 4
17-20 11-16
17-20 11-16
4 4
8-10 16-18
4-5 8-9
To Set a Cook Time and Stop Time [Delay Start]:
Before setting, make sure the clock is set to the correct time of day. See �Clock� section. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press BAKE or CONVECT (UPPER). Press the number pads to enter a temperature other than the one displayed. 3. Press CONVECT (UPPER). Press the TEMP �up� or �down� arrow pad to enter a temperature other than the one displayed. 4. Press COOK TIME. 5. Press the HR and MIN �up� or �down� arrow pads to enter the length of time to cook. 6. Press DELAY START TIME 7. Press the HR and MIN �up� or �down� arrow pads to enter the time of day to start. 8. Press START/ENTER. The start time is automatically calculated and displayed. �DELAY� and the stop time will also appear on the oven display. When the start time is reached, the oven will automatically turn on. When the stop time is reached, the oven will shut off automatically and �End� will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 9. Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the oven door to clear the display and/or stop reminder tones.
4
5-7
3-4
4 4
13-14 8-10
7-8 4-5
4
14-17
8-9
4
20-22
10-11
4 4 4
14-15 15-16 18-19
7-8 8-9 9-10
* Place up to 12 patties, equally spaced, on broiler grid.
11
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