|
|
|
Who's Online
There currently are 6043 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Hr, klasse , good manual, verry fast on my e-mail, very usefull manual. rgds; ahm zeegers
;
I received the owners manual complete download. Wow did it help me. So glad for your website. Can you include an ownersmanual for people lol!
Thanks, sure I will be back
;
fast response great copy easy to download quick to correct mistakes
;
This manual provided the necessary information to properly use the C-3 deck. The manual was an excellent reproduction and very clear.
;
Product was very good. Received quickly and complete
Reheating
Times and cooking power have been preset for reheating five specific foods. Use the following chart as a guide. FOOD CODE QUANTITY/ INSTRUCTION 1 to 3 slices, 5 oz (142 g) each 1, 2, 3 or 4 cups (250, 500 or 750 mL, or 1 L) 1 to 4 cups (250 mL to 1 L)/ Cover with plastic and ventilate. 1 to 4 cups (250 mL to 1 L)/ Cover with plastic and ventilate. Baked Goods (example: medium muffin or bagel) 5 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each
Defrosting
The automatic Defrost control can be used or the microwave oven can be manually set to defrost. s Food should be 0°F (-18°C) or colder at defrosting for optimal results.
s
*Pizza Slice (sensor) Casserole
1 2
s s
Unwrap foods and remove lids (from fruit juice) before defrosting. Shallow packages will defrost more quickly than deep blocks. Separate food pieces as soon as possible during or at the end-of-cycle for more even defrosting. Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips and fish tails. See �Aluminum Foil and Metal� first.
s
*Soup (sensor)
3
*Sauce (sensor)
4
The automatic Defrost control has three categories: Meat, Poultry and Fish. It should not be used for food left outside the freezer more than 20 minutes and frozen ready-made food. Use the following chart as a guide. MEAT Beef: ground, steaks, roast, stew Lamb: stew and chops Pork: chops, ribs, roasts, sausage The narrow or fatty areas of irregular shaped cuts should be shielded with foil before defrosting. Do not defrost less than ¹�� lb (113 g) or two 4 oz (113 g) patties. Place all meats in microwavable baking dish.
*Make sure the microwave oven has been plugged in for at least 2¹�� minutes.
To Use Reheat:
1. Touch REHEAT. 2. Touch number pad from chart or Touch REHEAT repeatedly to scroll through foods. 3. Touch number pads to enter quantity for Casserole and Baked Goods only. The sensor will determine quantities for Pizza Slice, Soup and Sauce. Reheat time may be adjusted at this time by touching COOK POWER. 4. Touch JET START. The display will count down the reheat time. When the cycle ends, �END� will appear in the display, 4 endof-cycle tones will sound, and then reminder tones will sound every minute. 5. Touch OFF/CANCEL or open the door to clear the display and/or stop reminder tones.
POULTRY Chicken: whole and cut up Cornish hens Turkey: breast FISH Fillets, Steaks, Whole, Shellfish Place in microwavable baking dish. Place in microwavable baking dish, chicken breastside up. Remove giblets from whole chicken.
To use the Defrost control:
1. Touch DEFROST. 2. Touch the number pad 1 for Meat, 2 for Poultry or 3 for Fish or Touch DEFROST repeatedly to scroll through foods. 3. Touch the number pads to enter the weight. Meats and Poultry can be set from .2 to 6.6 lb (91 g to 3 kg). Fish can be set from .2 to 4.4 lb (91 g to 2 kg). Defrost time may be adjusted at this time by touching COOK POWER. 4. Touch JET START. The display will count down the defrost time. When the cycle ends, �END� will appear in the display, 4 endof-cycle tones will sound, and then reminder tones will sound every minute. 5. Touch OFF/CANCEL or open the door to clear the display and/or stop reminder tones.
13
|
|
|
> |
|
