|
|
|
Who's Online
There currently are 5731 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
It was a complete manual as stated. Very good source for older product manuals. Thanks
;
Scan quality is very good. Price is very reasonable. If you're looking to purchase a copy of this manual, this is the one to get.
 ;
Perfect for my use.Could have better pictures,but otherwise perfect ;)
;
This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
;
Exactly as advertized. High quality digital copy of the Nak 610 user manual. Easy download and access. Highly recommended.
Before Using Grill:
1. Wash grill grate according to �Cleaning� section. 2. Preheat the grill on HI for 5-10 minutes. 3. Apply a light coating of vegetable oil or non-stick cooking spray to grill grates.
Griddle
(on some models-Accessory)
To Use:
1. Depending on which basin the grill is located in, push in and turn right or left front control knob to setting. If the right or left rear control knob is turned on, the surface indicator light will glow red. However, the grill element will not heat and the cooktop vent will not operate. 2. Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.
1
2
Grill Chart
FOOD SETTING COOK TIME minutes REMARKS
3
Steak ¹��-³�� in. (1.3-1.9 cm) rare medium well done 1 in. (2.5 cm) thick rare medium well done Ground meat patties 3-4 oz. (85-113g) thick Pork chops ¹��-³�� in. (1.3-1.9 cm) Ham slices ¹ � in. (1.2 cm) thick Frankfurters and brats Sausages Links Patties 2¹ � in. (6.3cm) diameter Italian Polish Lamb chops 1 in. (2.5 cm) thick Chicken bone-in pieces boneless breasts Fish Fillets (with skin on) ¹ � in. (1.2 cm) thick Steaks 1 in. (2.5 cm) thick Shrimp (skewered) Garlic bread Buns
HI HI HI HI HI HI
9-12 12-19 16-23 10-17 19-26 24-32
On all, turn at half the time.
1. Griddle 2. Element 3. Drip pan (located under drop-in basin)
The griddle has a non-stick surface, and can be used in place of the grill when the grill module is installed as part of the cooktop. To use the griddle, the grill module is needed. See �Assistance or Service� section to order.
s s
Do not use cookware on the griddle. Do not use knives or metal utensils on the griddle surface. Use only plastic or nylon cooking utensils. Do not preheat on HI. Excessive heat will cause discoloration, shorten the life of the non-stick surface, and may warp griddle and cause damage to the cooktop.
6 6 6 HI
15-25 30-40 15-20 5-10
Turn at half the time. Turn often.
s
Before removing or replacing griddle, turn control knobs to OFF and allow griddle to cool completely.
Turn once.
To Remove:
1. Remove griddle from the grill element. 2. Remove grill element with terminals pointing toward back of cooktop. Do not tilt the grill element too high. Lifting element over 45° can cause damage to the element terminals.
Turn often.
6 6 6 HI
10-15 15-20 25-35 10-20
On all, turn often. On all, turn once. Turn often.
3. Lift front of module out of basin. 4. Remove drip pan from bottom of module basin. 5. Clean basin. See �General Cleaning� section.
To Replace:
6 25-35 On all, turn often. 1. Place drip pan on bottom of module basin. 2. While holding module pan at an angle, place module in basin with terminal opening facing back of cooktop. 3. Lower front of module into basin. 4. Line up grill element terminal with receptacle. Push grill element terminal into the receptacle. 5. Place griddle over element, with grease trap towards the rear of the drip pan.
6 6
45-60 25-35
6 6 6 HI 6
10-15 20-30 8-12 2-4 2-3
On all, turn at half the time. Turn often.
First Time Use:
1. Wash griddle according to �General Cleaning� section. 2. Preheat griddle on medium setting for 5-10 minutes. Allow griddle to cool completely. 3. Apply a light coating of vegetable oil or non-stick cooking spray to griddle.
8
|
|
|
> |
|
