|
|
|
Who's Online
There currently are 6043 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
;
Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
;
Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
;
Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
 ;
An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
Weight
conversion
chart
If the weight on the food package is in fractions of a pound, you can use the following chart to convert the weight to decimals.
You are probably used to food weights as being in pounds and ounces that are fractions of a pound (for example 4 ounces equals l/4 pound). However, in order to enter food weight in DEFROST, you must specify pounds and tenths of a pound. NUMBER AFTER DECIMAL .lO .20 .25 .30 .40 50 .60 .70 .75 .80 .90 1 .oo
EQUIVALENT
OUNCE WEIGHT 1.6 3.2 4.0 4.8 6.4 8.0 9.6 11.2 12.0 12.8 14.4 16.0
One-Quarter
Pound
One-Half Pound
Three-Quarters
Pound
One Pound
Defrosting
l
tips
l
l
l
l
When using DEFROST, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container). Only use DEFROST for raw food. DEFROST gives best results when food to be thawed is a minimum of 0°F. If food has been stored in a refrigerator-freezer that does not maintain a temperature of 0°F or below, always program a lower food weight (for a shorter defrosting time) to prevent cooking the food. If the food Is kept outside the freezer for up to 20 minutes, enter a lower food weight. If the food Is kept outside the freezer for more than 20 minutes, and for defrosting ready-made food, defrost by time and power and let stand after defrosting.
l
l
l
l
The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a deep block. Separate pieces as they begin to defrost. Separated pieces defrost more easily. You can use small pieces of aluminum foil to shield foods like chicken wings, leg tips, and fish tails, but the foil must not touch the side of the oven. Foil can damage the oven lining. Shleld areas of food with small pieces of foil if they start to become warm. Make sure the foil does not touch the side of the oven. For better results, a preset standing time is included in the defrosting time. This may make the defrosting time seem longer than expected. (For more information on standing time, see �Microwave cooking tips� on page 54.)
39
|
|
|
> |
|
