Exactly as described, the full user-manual (145 pages). Perfect.
Text excerpt from page 16 (click to view)
USING YOUR OVEN
To delay start and stop automatically: 1. Place the oven rack(s) where you need them and put your food in the oven.
To place your racks correctly, see �Positioning racks and pans� in �Using the oven� earlier in this section.
6. PRESS
DELAY START TIME
YOU SEE
F
BAKE START TIME
2. PRESS
BAKE
YOU SEE
F
BAKE
7. Set the start time.
Press the �up� (v) or �down� (w) pad(s) until the correct time shows on the display. The following example shows a chosen start time of 2 o�clock. The oven will shut off by itself at 2:30 (the set start time plus the set cook time).
3. Set the temperature (optional).
PRESS
TEMP
BAKE
PRESS
HR MIN
YOU SEE
F
BAKE START TIME
YOU SEE
F
(example shows 2 o�clock start time)
(example shows Bake at 375°F) Do this step if you want to set a temperature other than 350°F. Press v to raise the temperature or w to lower the temperature in 5°F amounts. Use these pads until the temperature you want shows on the small display.
8. PRESS
START
ENTER
YOU SEE
F
DELAY BAKE
4. PRESS
COOK TIME
YOU SEE
F
BAKE COOK TIME
NOTE: You can change the temperature or time settings any time after pressing START/ ENTER by repeating Steps 2 through 7.
9. When the start time is reached:
You will hear a 1-second tone. The display will count down the baking/roasting time in hours and minutes (if the cook time is more than one hour) or in minutes and seconds (if the cook time is less than one hour).
5. Set the cook time.
Press the �up� (s) or �down� (t) pad(s) until the correct time shows on the display.