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Perfect for my use.Could have better pictures,but otherwise perfect ;)
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This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
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Exactly as advertized. High quality digital copy of the Nak 610 user manual. Easy download and access. Highly recommended.
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The manual was exactly what I wanted and I found it nowhere else. Thanks!
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Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
Broiling chart
For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the �Positioning Racks and Bakeware� section. RACK POSITION Approximate Time (minutes) SIDE 1 SIDE 2
To Set a Timed Cook:
1. Press BAKE. Press TEMP �plus� (+) or �minus� (-) keypad to set a temperature other than 350°F (177°C) in 5° amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Press COOK TIME. 3. Press HOUR and MIN �+� or �-� keypad until the desired length of time appears on the display. 4. Press START. The start time, stop time and �TIMED� will appear in the display. 4 4 4 14-15 15-16 18-19 7-8 8-9 9-10 The temperature and set cook time can be changed after this step. Start does not need to be pressed again. When the set cook time ends, the oven will shut off automatically and �End� will appear on the display. End-ofcycle tones will sound, then reminder tones will sound every minute until Off/Cancel is pressed. 5. Press LOWER OFF/CANCEL anytime to end Timed Cooking or to stop reminder tones and clear the display. 4 4 4 20-22 8-10 5-7 10-11 4-5 3-4
FOOD Steak 1" (2.5 cm) thick medium rare medium well-done *Ground meat patties ³ �" (2 cm) thick well-done Pork chops 1" (2.5 cm) thick Ham slice, precooked ¹ �" (1.25 cm) thick Frankfurters Lamb chops 1" (2.5 cm) thick Chicken bone-in pieces boneless breasts Fish Fillets ¹ �-¹ �" (0.6-1.25 cm) thick Steaks ³ �-1" (2-2.5 cm) thick
4
13-14
7-8
To Set a Delayed Timed Cook:
1. Press BAKE. Press TEMP �+� or �-� keypad to set a temperature other than 350°F (177°C) in 5° amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Press DELAY TIME. 3. Press HOUR and MIN �+� or �-� keypad until the desired time of day to start appears on the display. 4. Press START. �DELAY� will appear in the display. The temperature can be changed after this step. Start does not need to be pressed again. When the delay start time is reached, a tone will sound. The display will count down the set cook time.
4 3 4
14-17 17-20 11-16
8-9 17-20 11-16
4 4
8-10 16-18
4-5 8-9
5. Press LOWER OFF/CANCEL when finished.
To Set a Timed Cook and Delayed Timed Cook:
1. Press BAKE. Press TEMP �+� or �-� keypad to set a temperature other than 350°F (177°C) in 5° amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Press COOK TIME. 3. Press HOUR and MIN �+� or �-� keypad until the desired length of time appears on the display. 4. Press DELAY TIME. 5. Press HOUR and MIN �+� or �-� keypad until the desired time of day to start appears on the display. 6. Press START. �DELAY� and �TIMED� will appear in the display. The temperature and set cook time can be changed after this step. Start does not need to be pressed again. When the delay start time is reached, a tone will sound. The display will count down the set cook time. When the set cook time ends, the oven will shut off automatically and �End� will appear on the display. End-ofcycle tones will sound, then reminder tones will sound every minute until Off/Cancel is pressed. 7. Press LOWER OFF/CANCEL anytime to end Timed Cooking or to stop reminder tones and clear the display.
*Place up to 9 patties, equally spaced, on broiler grid.
Timed Cooking
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. DELAY TIME should not be used for food such as breads and cakes because they may not bake properly. Before setting, make sure the clock is set to the correct time of day. See �Clock� section.
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