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Broiling chart
For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the �Positioning Racks and Bakeware� section. RACK POSITION Approximate Time (minutes) SIDE 1 SIDE 2
To Set a Timed Cook:
1. Press BAKE. Press TEMP �plus� (+) or �minus� (-) keypad to set a temperature other than 350°F (177°C) in 5° amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Press COOK TIME. 3. Press HOUR and MIN �+� or �-� keypad until the desired length of time appears on the display. 4. Press START. The start time, stop time and �TIMED� will appear in the display. 4 4 4 14-15 15-16 18-19 7-8 8-9 9-10 The temperature and set cook time can be changed after this step. Start does not need to be pressed again. When the set cook time ends, the oven will shut off automatically and �End� will appear on the display. End-ofcycle tones will sound, then reminder tones will sound every minute until Off/Cancel is pressed. 5. Press LOWER OFF/CANCEL anytime to end Timed Cooking or to stop reminder tones and clear the display. 4 4 4 20-22 8-10 5-7 10-11 4-5 3-4
FOOD Steak 1" (2.5 cm) thick medium rare medium well-done *Ground meat patties ³ �" (2 cm) thick well-done Pork chops 1" (2.5 cm) thick Ham slice, precooked ¹ �" (1.25 cm) thick Frankfurters Lamb chops 1" (2.5 cm) thick Chicken bone-in pieces boneless breasts Fish Fillets ¹ �-¹ �" (0.6-1.25 cm) thick Steaks ³ �-1" (2-2.5 cm) thick
4
13-14
7-8
To Set a Delayed Timed Cook:
1. Press BAKE. Press TEMP �+� or �-� keypad to set a temperature other than 350°F (177°C) in 5° amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Press DELAY TIME. 3. Press HOUR and MIN �+� or �-� keypad until the desired time of day to start appears on the display. 4. Press START. �DELAY� will appear in the display. The temperature can be changed after this step. Start does not need to be pressed again. When the delay start time is reached, a tone will sound. The display will count down the set cook time.
4 3 4
14-17 17-20 11-16
8-9 17-20 11-16
4 4
8-10 16-18
4-5 8-9
5. Press LOWER OFF/CANCEL when finished.
To Set a Timed Cook and Delayed Timed Cook:
1. Press BAKE. Press TEMP �+� or �-� keypad to set a temperature other than 350°F (177°C) in 5° amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Press COOK TIME. 3. Press HOUR and MIN �+� or �-� keypad until the desired length of time appears on the display. 4. Press DELAY TIME. 5. Press HOUR and MIN �+� or �-� keypad until the desired time of day to start appears on the display. 6. Press START. �DELAY� and �TIMED� will appear in the display. The temperature and set cook time can be changed after this step. Start does not need to be pressed again. When the delay start time is reached, a tone will sound. The display will count down the set cook time. When the set cook time ends, the oven will shut off automatically and �End� will appear on the display. End-ofcycle tones will sound, then reminder tones will sound every minute until Off/Cancel is pressed. 7. Press LOWER OFF/CANCEL anytime to end Timed Cooking or to stop reminder tones and clear the display.
*Place up to 9 patties, equally spaced, on broiler grid.
Timed Cooking
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. DELAY TIME should not be used for food such as breads and cakes because they may not bake properly. Before setting, make sure the clock is set to the correct time of day. See �Clock� section.
9
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