WHIRLPOOL GSC308PJB05
Owner's Manual

All Tones
All of the above tones are preset on, but can be turned off. To Turn Off/On: Press and hold STOP TIME for 5 seconds. A tone will sound and �Snd oFF� will appear on the lower oven display for 3 seconds. Repeat to change back to �Snd on.�

Control Lock
The Control Lock shuts down the control panel pads to prevent unintended use of the ovens. When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads will function. The Control Lock is preset unlocked, but can be locked. To Lock/Unlock Control: Before locking, make sure the ovens, Timer and Timed Cooking are off. Press and hold START/ENTER until 3 tones sound and �CONTROL LOCK� and a picture of a lock appear on the lower oven display, about 3 seconds. Repeat to unlock and remove �CONTROL LOCK� from display.

Tone Volume
The volume is preset at high, but can be changed to low. To Change: Press and hold the number pad �7� for 5 seconds. A tone will sound and �Snd Lo� will appear on the lower oven display for 3 seconds. Repeat to change back to �Snd HI.� REMINDER TONES The Timer and Timed Cooking reminder tones are preset on, but can be turned off. Reminder tones do not include end-of-cycle tones. If �All Tones� have been turned off, the reminder tones cannot be independently turned on.

Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius. A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F (ADJUSTMENT °C) 5° to 10°F (3° to 6°C) 15° to 20°F (9° to 12°C) 25° to 35°F (15° to 21°C) -5° to -10°F (-3° to -6°C) COOKS FOOD

Timer
To Turn Tones Off/On: Press and hold TIMER SET until a tone sounds. Repeat to turn back on.

Timed Cooking
To Turn Tones Off/On: Press and hold COOK TIME until a tone sounds and the lower oven display returns to inactive mode (blank). Repeat to turn back on.

Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to Celsius. To Change: Press and hold CUSTOM BROIL for 5 seconds. A tone will sound and �C� will appear on the display for 3 seconds. Repeat to change back to Fahrenheit. To remove, press UPPER OFF, LOWER OFF or OFF/CANCEL.

...a little more ...moderately more ...much more ...a little less ...moderately less ...much less

Timer
The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The Timer does not start or stop the oven.

-15° to -20°F (-9° to -12°C) -25° to -35°F (-15° to -21°C)

To Set:
1. Press TIMER SET. Press again to switch between MIN/SEC and HR/MIN. If no action is taken after one minute, the upper oven display will return to the time of day mode. 2. Press the number pads to set length of time. 3. Press TIMER SET or ADD MINUTE START. If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be cancelled. When the set time ends, if enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 4. Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones. Remember, do not press the Off/Cancel pads because the respective oven will turn off. The time can be reset during the countdown by repeating the above steps.

To Adjust Oven Temperature Calibration:
1. Press and hold BAKE until the lower oven display shows the current calibration, for example, �0° CAL COOK TEMP,� if not yet adjusted for about 5 seconds. 2. Press BAKE to increase and CUSTOM BROIL to decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 35°F (21°C) and -35°F (-21°C). 3. Press START/ENTER.

OVEN USE
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. s Do not cover entire rack with foil because air must be able to move freely for best cooking results.
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To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges. When convection cooking, do not cover food with aluminum foil.

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