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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
Before using for the first time
Heat the oven
New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Make sure the room is well ventilated during this process. ^ Before heating the oven remove all accessories, labels and protective plastic films. ^ Use a soft cloth or sponge to wipe out the oven interior using a solution of warm water and a non-abrasive detergent. Dry the interior with a soft cloth.
^ Set the temperature to 480°F (250°C), using the "+" button while the indicator light between the "+" and "-" buttons is lit.
^ Set the timer by pressing the "Cook" button. "0:00" will appear in the display and the "+/-" indicator will light. ^ While the light between the "+/-" buttons is lit, enter 2 hours using the "+" button. The oven will begin to heat as soon as the indicator light between the "+/-" buttons goes out.
^ Turn the program selector to "Convection".
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