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PHILIPS HD2603/70
Owner's Manual


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Price: $4.99

Description of PHILIPS HD2603/70 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Spanish, Dutch, Swedish, Portuguese, Finnish, Danish, Norwegian, Greek, Russian, Czech, Polish, Hungarian, Slovak, Romanian, Bulgarian, Croatian, Slovenian, Latvian, Estonian, Lithuanian, Serbian, Ukrainian, Kazakh

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Text excerpt from page 16 (click to view)
16

FRAN�AIS
Utilisation de l'appareil

Ne laissez jamais fonctionner le grille-pain sans surveillance. Grillage du pain 1 Placez l'appareil sur une surface plane et stable, loin de tout matériau inflammable, tel que des rideaux. Ensuite, branchez-le sur la prise secteur. � Il est possible d'ajuster la longueur du cordon d'alimentation en l'enroulant autour des crochets situés en dessous de l'appareil (fig. 1).

2 Insérez une ou deux tranches de pain dans le grille-pain (fig. 2). 3 Réglez le bouton de réglage sur le degré de brunissage souhaité (fig. 3). Sélectionnez un faible degré (1-2) si vous souhaitez obtenir un pain légèrement doré. Pour un brunissage plus prononcé, utilisez un degré élevé (5-7). Remarque : vous n'avez pas besoin de changer le degré de brunissage lorsque vous faites griller plusieurs tranches de pain successivement. 4 Abaissez la manette pour mettre l'appareil en marche (fig. 4). La manette ne restera en position basse que si l'appareil est branché sur le secteur. 5 Lorsque le pain est prêt, la manette remonte et l'appareil s'éteint automatiquement. �tant donné que les parties métalliques chauffent pendant l'utilisation, veillez à ne pas les toucher. � � � L'appareil s'éteint automatiquement.Vous pouvez suspendre le brunissage et éjecter le pain à tout moment en appuyant sur le bouton STOP. Pour retirer des tranches de pain de petite taille, il suffit de lever la manette un peu plus haut. Si une tranche reste coincée, débranchez la fiche d'alimentation de la prise murale, laissez le grille-pain refroidir et retirez soigneusement la tranche du grille-pain. N'introduisez jamais de couteau ou autre objet pointu dans le grille-pain et veillez à ne pas toucher les parties métalliques de l'appareil. Ne faites jamais griller des tranches de pain beurrées. Ne faites pas griller de tranches de pain ultrafines ou cassées ni de petits éléments tels que mini-baguettes, mini-bagels, etc. Grillage du pain congelé 1 Suivez les instructions 1, 2 et 3 de la section « Grillage du pain ».Abaissez la manette, puis appuyez sur le bouton de décongélation � (fig. 5). Remarque : le grillage du pain congelé dure plus longtemps que le grillage du pain décongelé. Grillage d'une seule face Modèles HD2603 et HD2602 uniquement Idéal pour faire griller les bagels et les baguettes. 1 Coupez les bagels ou les baguettes en deux dans le sens de la longueur, puis recoupez-les à une longueur maximale de 13 cm. 2 Insérez les moitiés dans le grille-pain, en veillant à orienter la face à griller vers l'élément chauffant central (fig. 6). 3 Suivez les instructions 1, 2 et 3 de la section « Grillage du pain ».Abaissez la manette, puis appuyez sur le bouton de bagels �.

� �

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