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There are currently no product reviews.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Receta
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Pastel de frutas Esta receta solo puede prepararse utilizando batidores de tira. Si su batidora amasadora se proporciona con baidores de alambre, puede pedir un conjunto de batidores de tira en un Servicio de Asistencia Técnica de Philips. Ingredientes: - 180 g de dátiles sin carozo - 500 g de ciruelas secas sin carozo - 60 g de almendras - 80 g de nueces - 80 g de pasas - 60 g de pasas "Sultana" - 370 g de harina de trigo integral - 130 g de harina de trigo - 100 g de azúcar moreno cristalizado - 600 g de mantequilla de leche - una pizca de sal - 20 g de levadura en polvo B Corten los dátiles, las ciruelas secas, las almendras y las nueces a trozos pequeños. Coloquen todos los ingredientes en el orden abajo mencionado en un recipiente. - Dátiles, ciruelas secas, y nueces - 300 g de mantequilla de leche - harina de trigo integral, harina de trigo, pasas y pasas "Sultana" - azúcar moreno cristalizado, levadura en polvo y sal - 300 g de mantequilla de leche Usando la máxima velocidad, mezclen todos los ingredientes con los batidores de tira durante 25 segundos. Deja la unidad motora enfriar durante 15 minutos antes de volver a utilizarla. B Hornéen el pastel de fruta en un molde para hornear de 35 cm de largo durante 40 minutos a 170cC.
u
HR1562
Cucina
www.philips.com
4222 001 95422
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