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Absolutely perfect! I've been trying to understand how to use all or at least some of the features of the receiver and especially the remote.
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Copy of genuine owners/operators manual, very useful
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The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
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Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
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I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
ENGLISH
15
C
5
Press a half of a fruit firmly onto the rotating cone.
C
3
Insert the worm shaft into the cutter housing, the plastic end first.
4 Place the cutter unit onto the worm shaft. Make sure the cutting edges of the cutter unit are pointing outwards.
Tips
� Stop pressing from time to time to remove the pulp from the sieve. Switch off the appliance and take off the bowl with the sieve and cone on it when you want to remove the pulp.
C
2
Then assemble the medium grinding disc or coarse grinding disc onto the worm shaft.Which disc you choose depends on the consistency you want. Make sure the notches of the grinding disc fit onto the projections of the cutter housing. 6 Fasten the screw ring onto the cutter housing by turning it in the direction of the arrow until it is properly fastened.
5
C � When you have finished pressing, remove the
1
bowl with the sieve and cone on it to prevent juice from leaking onto the appliance.
C C
Meat mincer
The meat mincer can be used for mincing meat and making sausages. Place the tray on the upright part of the cutter housing. Make sure that the screw cap is attached. 7
C
Assemble the gear housing onto the motor unit by placing it on the driving shaft (1) and turning it to the left (2). You will hear a click when you have assembled this part correctly. 2 Assemble the cutter housing onto the gear housing by turning it to the left until you hear a click.
1
Mincing meat
1 2 Cut the meat into 10cm-long, 2cm-thick strips. Remove bones, pieces of gristle and sinews as much as possible.
C
Never use frozen meat!
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