Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
Text excerpt from page 11 (click to view)
Using Your KitchenAid® Attachments
Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry eggs egg whites heavy cream boiled frostings breads rolls biscuits quick breads meat loaf mashed potatoes
Wire Whip for mixtures that need air incorporated: sponge cakes angel food cakes mayonnaise some candies coffee cakes buns
Dough Hook for mixing and kneading yeast doughs:
Mixing Time
Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most other electric Stand Mixers. Therefore, the mixing time in most recipes must be adjusted to avoid overbeating. With cakes, for example, beating time may be half as long as with other Stand Mixers.
Mixer Use
WARNING
Injury Hazard Unplug mixer before touching beaters. Failure to do so can result in broken bones, cuts or bruises. NOTE: Do not scrape bowl while Stand Mixer is operating. The bowl and beater are designed to provide thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually sufficient. Turn unit off before scraping.
The Stand Mixer may warm up during use. Under heavy loads with extended mixing time, you may not be able to comfortably touch the top of the unit. This is normal.
