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The manual was exactly what I wanted and I found it nowhere else. Thanks!
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Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
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I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
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Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
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Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
Cooking Guide
Microwave cooking tips
Amount of food � If you increase or decrease the amount of food
you prepare, the time it takes to cook that food will also change. For example, if you double a recipe, add a little more than half the original cooking time. Check for doneness and, if necessary, add more time in small increments.
Releasing pressure in foods � Several foods (for example: baked potatoes,
sausages, egg yolks, and some fruits) are tightly covered by a skin or membrane. Steam can build up under the membrane during cooking, causing the food to burst. To relieve the pressure and to prevent bursting, pierce these foods before cooking with a fork, cocktail pick, or toothpick.
Starting temperature of food � The lower the temperature of the food being put
into the microwave oven, the longer it takes to cook. Food at room temperature will be reheated more quickly than food at refrigerator temperature.
Using standing time � Always allow food to stand after cooking. Standing time after defrosting and cooking allows the temperature to evenly spread throughout the food, improving the cooking results.
Composition of food � Food with a lot of fat and sugar will be heated
faster than food containing a lot of water. Fat and sugar will also reach a higher temperature than water in the cooking process. � The more dense the food, the longer it takes to heat. �Very dense� food like meat takes longer to reheat than lighter, more porous food like sponge cakes.
� The length of the standing time depends on how
much food you are cooking and how dense it is. Sometimes it can be as short as the time it takes to the serving table. However, with larger, denser food, the standing time may be as long as 10 minutes. you to remove the food from the oven and take it
Arranging food
For best results, place food evenly on the plate. You can do this in several ways: � If you suchcooking several items of the same are food, as baked potatoes, place them in a ring pattern for uniform cooking.
Size and shape � Smaller pieces of food will cook faster than larger �
pieces. Also, same-shaped pieces cook more evenly than different-shaped pieces. With foods that have different thicknesses, the thinner parts will cook faster than the thicker parts. Place the thinner parts of chicken wings and legs in the center of the dish.
� When cooking foods of uneven shapes or thickness, such as chicken breasts, place the smaller or thinner area of the food towards the center of the dish where it will be heated last.
Stirring, turning foods � Stirring and turning foods spreads heat quickly to
the center of the dish and avoids overcooking at the outer edges of the food.
� Layer thin slices of meat on top of each other. � When you cook or reheat whole fish, score the
skin � this prevents cracking.
� Do not let food or a container touch the top or
sides of the oven. This will prevent possible arcing.
Covering food
Cover food to:
� Reduce splattering � Shorten cooking times � Keep food moist
You can use any covering that lets microwaves pass through. See �Getting to Know Your Microwave Oven� for materials that microwaves will pass through. If you are using the Auto Sensor function, be sure to vent.
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